The last time I sent it, I missed the steps. Today I revised it and added it. I love people who don't have an oven. I still need to study harder. I want to be a good eater.
Junzhi's Cranberry biscuit has always been my son's favorite. It's more difficult for me as a baking novice than cake. Bread is much smaller. The most important thing is that the biscuit itself is full of milk flavor, crispy and delicious. Even ... ...
Cranberry biscuits are our favorite snack. I'm very happy to see my family eating their own food. -
It takes patience and care to bake this thing, because every ingredient needs to be well controlled. If you are not careful, you will fail. Each baked product needs to be practiced several times to ensure that it has both good looks and appetite... ...
I've been asked by many friends all the time, is it OK not to put the additives like baking powder in your snack formula? My opinion is - many times, this kind of additive plays an important role in the quality of snacks. If it is not put, it w... ...
I make this biscuit for my friends every other time. They all say it's delicious. Cranberry biscuits are good for eating. -
All the cranberry cookies that have been made are sliced. Today, my brain is pumping. I want to use a mounting bag to squeeze them. So I cut the cranberry very carefully. I think it should be OK. As a result, I didn't squeeze out half of them. I... ...
The cranberry is sour and sweet. It's very suitable for summer. Today's Cranberry biscuit is easy to operate and has a high success rate. It's very fulfilling for new bakers. This recipe can make about 15 biscuits.
Cranberry biscuit
The oven's first work is easy to make. It has a high success rate. It's an entry-level food for baking Xiaobai. It greatly inspires our confidence... Let's do it